This standard specifies the terms and definitions, basic requirements, production process and technology, labeling, packaging, transportation and storage of freeze-dried edible fungi production technical specifications. This standard applies to the production process and technological specifications for freeze-dried mushroom slices, white mushroom pieces (slices), flower mushrooms, porcini slices, matsutake slices, king oyster mushroom slices, enoki mushrooms and other common freeze-dried edible fungi. The production of other freeze-dried edible fungi may refer to this standard.
T/GDFPT 0011-2020 history
2020T/GDFPT 0011-2020 Technical specifications for the production of lyophilized edible mushrooms