GOST ISO 21415-2-2019
Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Standard No.

GOST ISO 21415-2-2019

Release Date

2019

Published By

GOSTR

Latest

GOST ISO 21415-2-2019

GOST ISO 21415-2-2019 history

• 2019 GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means