T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method (English Version)
Based on the principle of real-time fluorescent PCR amplification, using DNA extracted from fruit and vegetable juices and beverages as templates, species-specific primers and probes are used to perform qualitative determination of real-time fluorescent PCR amplification, and the Ct value is used to determine whether the sample contains the target fruit source. sexual component.
T/CHBAS 16-2022 history
2022T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method