T/YCXH 1-2016
Method for sensory evaluation of proso millet cooking and eating quality (English Version)
- Standard No.
- T/YCXH 1-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/YCXH 1-2016
T/YCXH 1-2016 history
- 2016 T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
