T/CAB 0175-2022
Nutritional requirements and test methods for rapid thawing of livestock and poultry meat in refrigerator (English Version)

Standard No.

T/CAB 0175-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 0175-2022

Scope

This standard evaluates the effectiveness of the refrigerator's thawing function by standardizing the requirements and test methods for meat center temperature, thawing time, juice loss rate and other indicators. no

T/CAB 0175-2022 history

• 2022 T/CAB 0175-2022 Nutritional requirements and test methods for rapid thawing of livestock and poultry meat in refrigerator