T/ZZB 1569-2020
Vacuum freeze-drying equipment for food (English Version)
- Standard No.
- T/ZZB 1569-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 1569-2020
- Scope
- This standard specifies the terms and definitions, basic requirements, types and basic parameters, technical requirements, test methods, inspection rules, markings, packaging, transportation and storage, and quality commitments of food vacuum freeze-drying equipment (hereinafter referred to as "freeze-drying equipment") . This standard applies to intermittent freeze-drying equipment. Non-complete freeze-drying equipment can be implemented as a reference.
T/ZZB 1569-2020 history
- 2020 T/ZZB 1569-2020 Vacuum freeze-drying equipment for food
