UNE-EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Standard No.

UNE-EN ISO 11747:2012

Release Date

2012

Published By

AENOR

Status

Be replaced

Replace By

UNE-EN ISO 11747:2012/A1:2018

Latest

UNE-EN ISO 11747:2012/A1:2018

UNE-EN ISO 11747:2012 history

• 2018 UNE-EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
• 2012 UNE-EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)