T/NTJGXH 058-2019
Technical specification for pressure difference combined drying of grape crisps (English Version)

Standard No.

T/NTJGXH 058-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/NTJGXH 058-2019

Scope

This standard specifies the terms and definitions, environmental and health requirements, raw material requirements, production process, packaging labeling, metal detection, storage and records of grape crisp processing.

T/NTJGXH 058-2019 history

• 2019 T/NTJGXH 058-2019 Technical specification for pressure difference combined drying of grape crisps