This standard specifies the hygienic requirements and inspection methods for cephalopods in seafood. This standard is applicable to cephalopod seafood such as cuttlefish, octopus and squid.
GB 2735-1994 history
2016GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
2005GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin