This standard specifies the hygienic requirements and inspection methods for marine fish. This standard is applicable to yellow croaker, hairtail, pomfret, squid, eel, anchovy, fish, yellow croaker, mackerel, blue round , iron snapper, Spanish mackerel, and herring. Other sea fish can refer to this standard, this standard does not apply to sea cartilaginous fish.
GB 2733-1994 history
2016GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
2005GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin