T/NTCYHY 002.6-2018
Nantong Top Ten Famous Dishes Production Skills Frog-style Yellow Fish (English Version)

Standard No.

T/NTCYHY 002.6-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Group Standards of the People's Republic of China

Latest

T/NTCYHY 002.6-2018

Scope

This standard specifies the terms and definitions, raw materials, cooking methods, production processes, and finished product requirements for frog-style yellow croaker production. This standard applies to the production and processing of frog-shaped yellow croaker.

T/NTCYHY 002.6-2018 history

• 2018 T/NTCYHY 002.6-2018 Nantong Top Ten Famous Dishes Production Skills Frog-style Yellow Fish