T/CNLIC 0041-2021
Green Design Product Evaluation Technical Specification Soy Sauce (English Version)

Standard No.

T/CNLIC 0041-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/CNLIC 0041-2021

Scope

This document stipulates the evaluation requirements for soy sauce green design products, and describes the life cycle assessment report preparation method and evaluation method. This document is applicable to the green design product evaluation of soy sauce with special color, aroma and taste, which is made from non-GMO soybeans and wheat flour through microbial fermentation as the main raw materials.

T/CNLIC 0041-2021 history

• 2021 T/CNLIC 0041-2021 Green Design Product Evaluation Technical Specification Soy Sauce