DBS61/ 0009-2016 Food Safety Local Standard Hot Pot Base This standard is replaced by DBS61/ 0009-2021 Food Safety Local Standard Hot Pot Base. DBS61/ 0009-2016 Food Safety Local Standard Hot Pot Base This standard specifies hot pot base. Terms and definitions, classification, technical requirements, production processes and labeling requirements of materials. This standard applies to pre-packaged hot pot bases produced with edible vegetable oil and/or edible animal fats, spices and other condiments as the main raw materials, with or without the addition of pickles, and produced through pre-treatment, frying or boiling, packaging and other processes. material. Related announcements: Shaanxi Provincial Health and Family Planning Commission issued Announcement No. 4 of 2016 on four local food safety standards including "Hot Pot Base". This standard is replaced by DBS61/0009-2021 Food Safety Local Standard Hot Pot Base.
DBS61/ 0009-2016 history
2021DBS61/ 0009-2021 Food safety local standard hot pot bottom material
2016DBS61/ 0009-2016 Food safety local standard hot pot bottom material