DB35/T 1339-2013
Determination of six spices in feed flavorings by gas chromatography (English Version)
- Standard No.
- DB35/T 1339-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Fujian Provincial Standard of the People's Republic of China
- Latest
- DB35/T 1339-2013
- Scope
- This standard specifies a gas chromatography method for the determination of the content of six spice ingredients in feed flavorings, including ethyl lactate, butyl lactate, maltol, ethyl maltol, methylcyclopentenolone and ethyl vanillin. This standard is applicable to the determination of the content of ethyl lactate, butyl lactate, maltol, ethyl maltol, methylcyclopentenolone and ethyl vanillin in feed flavoring agents (powders). The detection limit of this method is: ethyl lactate 37.5 mg/kg; butyl lactate, maltol, and ethyl vanillin are all 20.0 mg/kg; ethyl maltol 17.5 mg/kg; methylcyclopentenolone 15.0 mg/kg.
DB35/T 1339-2013 history
- 2013 DB35/T 1339-2013 Determination of six spices in feed flavorings by gas chromatography
