3.2.1.1 Scope 3.2.1.2 Normative reference documents 3.2.1.3 Terms and definitions 3.2.1.4 Environmental conditions of the place of production 3.2.1.5 Cultivation management 3.2.1.6 Pest and disease control 3.2.1.7 Harvest and storage 3.2.1.8 Production files 3.2.1.9 Appendix 3.2. 2 Standard structure The structure of this standard: According to the provisions of GB/T1.1-2009, it is divided into catalog, preface, scope, normative reference documents, terms and definitions, environmental conditions of origin, cultivation management, pest and disease control, harvest and storage , production files, and appendices, a total of 11 parts.
T/TBIA 0004-2019 history
2019T/TBIA 0004-2019 Organic agricultural products Technology code of practice for highland barley production