T/CI 037-2022
Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method (English Version)
- Standard No.
- T/CI 037-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/CI 037-2023
- Latest
- T/CI 037-2023
T/CI 037-2022 history
- 2023 T/CI 037-2023 Holistic spinal balancing method of practice
- 2022 T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
- 2021 T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
