SB/T 10338-2000
Acid Hydrolyzed Vegetable Protein Flavoring Liquid (English Version)

Standard No.

SB/T 10338-2000

Language

Chinese, Available in English version

Release Date

2000

Published By

Professional Standard - Agriculture

Latest

SB/T 10338-2000

Scope

This standard specifies the definition, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements of acid hydrolyzed vegetable protein seasoning liquid. This standard applies to acid hydrolyzed vegetable protein flavoring liquid referred to in Chapter 3.

SB/T 10338-2000 history

• 2000 SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid