This standard aims to promote the green development of the entire product life cycle. It proposes green design evaluation indicators for fresh dairy products. The technical requirements for some key indicators should be higher than the current national standards or industry standards. It aims to standardize and promote green design in this professional field. The construction of the manufacturing system, the creation of benchmark products for green design of fresh dairy products, and the leadership role in the dairy industry are of great significance to the greening of the entire life cycle of fresh dairy products.
T/SHJNXH 0007-2021 history
2021T/SHJNXH 0007-2021 Technical specification for green design product evaluation fresh dairy products