T/BJCA 011-2022
Cooking technical specification of Beijing cuisine Dong's roasted sea cucumber (English Version)

Standard No.

T/BJCA 011-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/BJCA 011-2022

Scope

This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology and quality requirements of Dong's roasted sea cucumber. This standard applies to the processing and production of Dong's roasted sea cucumber.

T/BJCA 011-2022 history

• 2022 T/BJCA 011-2022 Cooking technical specification of Beijing cuisine Dong's roasted sea cucumber