DB35/T 901-2009
Technical regulations for processing seafood hydrolyzed seasoning (English Version)

Standard No.

DB35/T 901-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Fujian Provincial Standard of the People's Republic of China

Latest

DB35/T 901-2009

Scope

This standard specifies the raw material requirements, processing technology requirements, packaging, storage and transportation requirements during the processing of seafood hydrolyzed seasonings. This standard applies to the production of seafood hydrolyzed seasonings using aquatic animals as raw materials.

DB35/T 901-2009 history

• 2009 DB35/T 901-2009 Technical regulations for processing seafood hydrolyzed seasoning