T/GXAS 058-2020
Technical code of practice for banana aromatic vinegar production (English Version)

Standard No.

T/GXAS 058-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 058-2020

Scope

This standard specifies the terms and definitions for the production of banana balsamic vinegar, hygienic requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements and production technology. This standard applies to the production of liquid balsamic vinegar brewed through biological fermentation using bananas and glutinous rice as the main raw materials.

T/GXAS 058-2020 history

• 2020 T/GXAS 058-2020 Technical code of practice for banana aromatic vinegar production