DBS63/ 0008-2021
Food Safety Local Standard? Cow Cheese (English Version)
- Standard No.
- DBS63/ 0008-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Latest
- DBS63/ 0008-2021
- Scope
- DBS63/ 0008-2021 Local Food Safety Standard Yak Cheese This standard specifies the terms and definitions, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, marking, packaging, storage and transportation of yak cheese. This standard applies to mature yak cheese products made from raw yak milk through sterilization, curdling, whey separation and fermentation processing. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)
DBS63/ 0008-2021 history
- 2021 DBS63/ 0008-2021 Food Safety Local Standard? Cow Cheese
