This standard specifies the definition, technical requirements and inspection methods, inspection rules, labeling, packaging, transportation, storage, shelf life and other requirements of Yutai rice. This standard applies to the production, inspection and sales of prepackaged rice. This standard specifies in detail the sensory, physical and chemical, and food safety indicators of Yutai rice, and specifies the content of selenium, a characteristic indicator. The issuance and implementation of this standard will play a positive role in protecting the agricultural development of Yutai.