ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Standard No.

ISO 12099:2017

Release Date

2017

Published By

International Organization for Standardization (ISO)

Latest

ISO 12099:2017

Scope

This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

ISO 12099:2017 history

• 2017 ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
• 2010 ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry