DBS63/ 0006-2021 Local food safety standard for highland barley rice. This standard specifies the terms and definitions, technical requirements, inspection methods, transportation and storage of highland barley rice. This standard applies to highland barley rice made from highland barley as raw material, which has been screened, impurities removed, mechanically peeled, and packaged. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)