(1) (1) Water distribution: 500 g alkaline noodles, 100 g water, 0.05 g gardenia yellow, stir and distribute water. (2) (2) Dough mixing: 25 kg flour and 5 kg water. Stir and stir until uniform (3) (3) Noodle pressing: press the noodles to be smooth and tough, then noodles (4) (4) Cook noodles: cook in the pot for 3 to 5 minutes and remove (5) ( 5) Pour the water: Gently turn the noodles over 3 to 5 times, and drain them after 3 to 5 times of water. (6) (6) Mix vegetable oil: Place the water-drained noodles on a case and turn them over to apply evenly. (7) That’s it (8) Drain: Place the noodles mixed with oil on an empty counter and let them dry for 10 minutes.
T/LFMCXH 002-2020 history
2020T/LFMCXH 002-2020 Specifications for making beef meatball noodles