DBS61/ 0006-2014
Food Safety Local Standard Jingyang Fu Brick Tea (English Version)
- Standard No.
- DBS61/ 0006-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Shaanxi Provincial Food Standard of the People's Republic of China
- Status
- 2022-05
- Replace By
- DBS61/ 0006-2021
- Latest
- DBS61/ 0006-2021
- Scope
- DBS61/ 0006-2014 Local Food Safety Standard Jingyang Fu Brick Tea This standard is replaced by DBS61/ 0006-2021 Local Food Safety Standard Jingyang Fu Tea. DBS61/ 0006-2014 Local Food Safety Standard Jingyang Fu Brick Tea This standard specifies the local food safety standard Jingyang Fu Tea Requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of brick tea. This standard applies to black tea as raw material, selected, cut and screened, blended, stacked, steamed and pressed under the unique natural ecological environment conditions within the National Geographical Indication Product Protection Area of Jingyang County, Xianyang City, Shaanxi Province. Fuzhuan tea is made from unique traditional processing techniques such as block shaping, flowering, drying and packaging. The Standards Department was replaced by DBS61/0006-2021 Food Safety Local Standard Jingyang Fucha.
DBS61/ 0006-2014 history
- 2021 DBS61/ 0006-2021 Food Safety Local Standard Jingyang Fu Tea
- 2014 DBS61/ 0006-2014 Food Safety Local Standard Jingyang Fu Brick Tea
