Production process 6.1 Preliminary processing: Slaughter and clean the rooster, cut it into 3cm~4cm pieces, put it in a container, add ginger cubes, green onion segments, corn wine, and soy sauce and marinate for 30 minutes. 6.2 Place the wok on medium heat, add cooked rapeseed oil to heat, add chicken pieces, glutinous rice cake peppers, and Sichuan peppercorns and stir-fry until the water is dry; then add garlic cloves and sweet wheat sauce and stir-fry. Add salt, sugar, and soy sauce and stir-fry until the glutinous rice cakes and peppers turn brown and are cooked and fragrant. Add 800ml of fresh soup, and simmer over low heat until the chicken pieces are soft, glutinous, and fall off the bones. Use medium heat to reduce the juice. pot, put it into the plate and serve. 7. Containing utensils 7.1 Containing utensils Round shallow nest plate or flat plate. 7.2 How to serve: Drain the water and make the oil red. Remove from the pot and put it into a plate.
T/QLY 129-2023 history
2023T/QLY 129-2023 Specification for Cuisine Craftsmanship of Guizhou Spicy Chicken(Xingyi Flavor) -Traditional Guizhou Cuisine