GB/T 33405-2016
Terminology of Baijiu sensory evaluation (English Version)

Standard No.

GB/T 33405-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Latest

GB/T 33405-2016

Scope

This standard specifies general sensory terms for liquor, terms related to analysis methods, and terms related to sensory characteristics. This standard applies to the sensory evaluation of liquor.

GB/T 33405-2016 history

• 2016 GB/T 33405-2016 Terminology of Baijiu sensory evaluation