GB/T 19676-2022
Quality grading of livestock and poultry meat—Chicken (English Version)

Standard No.

GB/T 19676-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 19676-2022

Replace

GB/T 19676-2005

Scope

This document specifies the basic requirements for quality grading of broiler carcasses and meat cuts, quality grading, marking, packaging and recording requirements, and describes the evaluation methods of technical indicators and quality grades for broiler carcasses and meat cuts. This document is applicable to the quality grading of broiler carcasses and meat cuts in slaughtering and processing enterprises.

GB/T 19676-2022 Referenced Document

• NY/T 3383 Livestock and poultry product packaging and labeling

GB/T 19676-2022 history

• 2022 GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
• 2005 GB/T 19676-2005 Grading Standard for Products of Chinese yellow-feathered chicken