UNE-EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Standard No.

UNE-EN ISO 16140-5:2021

Release Date

2021

Published By

ES-UNE

Latest

UNE-EN ISO 16140-5:2021

UNE-EN ISO 16140-5:2021 history

• 2021 UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)