T/NAIA 039-2021
Determination of fluorine in food and food additives by ion chromatography (English Version)
- Standard No.
- T/NAIA 039-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/NAIA 039-2021
- Scope
- This document specifies the fluoride content in food additives, soy products, starch and starch products, aquatic products, egg products, fruit products, vegetable products, alcohol (beer), cans, beverages, dairy products, meat products, and other processed grain products. determination. This document applies to fluorine content in food additives, soy products, starch and starch products, aquatic products, egg products, fruit products, vegetable products, alcohol (beer), cans, beverages, dairy products, meat products, and other processed grain products. determination.
T/NAIA 039-2021 history
- 2021 T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
