T/ZZB 2645-2022
Food additive sucrose esters of fatty acids (English Version)
- Standard No.
- T/ZZB 2645-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 2645-2022
- Scope
- This document specifies the molecular formula, product classification, basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage and quality commitment of the food additive sucrose fatty acid esters. This document applies to food additives sucrose fatty acid esters that are esterified and refined using sucrose and edible vegetable oils or fatty acids as the main raw materials.
T/ZZB 2645-2022 history
- 2022 T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
