NF T60-219*NF EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
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NF T60-219*NF EN ISO 6886:2016
Standard No.
NF T60-219*NF EN ISO 6886:2016
Release Date
2016
Published By
Association Francaise de Normalisation
Latest
NF T60-219*NF EN ISO 6886:2016
NF T60-219*NF EN ISO 6886:2016 history
2016
NF T60-219*NF EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
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