NY/T 3691-2020
Technical code of practice for identification of Aspergillus flavus in grain and oil crops (English Version)

Standard No.

NY/T 3691-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Professional Standard - Agriculture

Latest

NY/T 3691-2020

Scope

This standard specifies methods for the is lation, culture, morphological identification and molecular biology identification of Aspergillus flavus in grain and oil crops. This standard is applicable to the identification and investigation of Aspergillus aflatoxin in grain and oil crop products such as rice, wheat, corn, and peanuts.

NY/T 3691-2020 history

• 2020 NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops