T/PPZL 005-2023
Air-dried beef jerky (English Version)

Standard No.

T/PPZL 005-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/PPZL 005-2023

Scope

Meat products with flavor characteristics made from fresh (frozen) beef ketone meat as raw materials, trimmed, cut into pieces, pickled, air-dried, fried, baked or grilled, sterilized or not.

T/PPZL 005-2023 history

• 2023 T/PPZL 005-2023 Air-dried beef jerky