DBS45/ 055-2018
Food Safety Local Standard Huaishan Whole Powder (English Version)

Standard No.

DBS45/ 055-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Guangxi Provincial Food Standard of the People's Republic of China

Latest

DBS45/ 055-2018

Scope

DBS45/ 055-2018 Local Food Safety Standard Huaishan Whole Flour DBS45/ 055-2018 Local Food Safety Standard Huaishan Whole Flour This standard specifies the terms and definitions, requirements, food additives, hygienic requirements for production and processing processes, inspection methods, Inspection rules, labels, markings, packaging, transportation, storage and shelf life. This standard applies to non-instant-to-eat yam powder made from fresh yam as raw material through pretreatment, peeling, trimming, cutting, rinsing, drying, color sorting, crushing (or direct crushing of dried yam), packaging, etc. . Related announcements: The Guangxi Zhuang Autonomous Region Health Commission approved the release of 9 local food safety standards including "Huaishan Whole Powder" (No. 1, 2019)

DBS45/ 055-2018 history

• 2018 DBS45/ 055-2018 Food Safety Local Standard Huaishan Whole Powder