This standard stipulates the selection of origin, variety selection, seedling cultivation, planting, field management, pest and disease control, harvesting and field files for the production of processed peppers. This standard applies to the cultivation of red peppers specially used for drying, sauce-making, and capsicum red pigment extraction and processing.
T/DZLX 001-2019 history
2019T/DZLX 001-2019 Cultivation Technical Regulations for Processing Pepper