AS ISO 1211:2021
Milk — Determination of fat content — Gravimetric method (Reference method)
- Standard No.
- AS ISO 1211:2021
- Release Date
- 2021
- Published By
- Standard Association of Australia （SAA）
- Latest
- AS ISO 1211:2021
- Scope
- Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method
AS ISO 1211:2021 history
- 2021 AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
