Standardize the requirements for the measurement of thermal efficiency of electric stew pots, thermal efficiency calculation methods, and data reading methods; Standardize the requirements for the measurement and calculation methods of electric stew pot standby power, data reading methods, etc.; Standardize the measurement and calculation of energy consumption of electric stew pots for heat preservation. Methods, data reading methods, etc. are required to be standardized.
T/GDEACC 12-2019 history
2019T/GDEACC 12-2019 Allowable values of energy efficiency and energy efficiency grades for electric saucepans