T/LXCY 4.2-2022
Lan County Potato Feast Soup: Potato Oatmeal Fish Porridge Cooking Specifications (English Version)

Standard No.

T/LXCY 4.2-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/LXCY 4.2-2022

Scope

It stipulates the raw materials and requirements for the cooking process of Lan County Potato Feast Soup: Potato Oatmeal and Fish Fillet Porridge, cooking utensils, production technology, plating, quality requirements, best eating time, etc.

T/LXCY 4.2-2022 history

• 2022 T/LXCY 4.2-2022 Lan County Potato Feast Soup: Potato Oatmeal Fish Porridge Cooking Specifications