DB50/T 449-2012
Cooking technical specifications for home-cooked sea cucumbers in Chongqing cuisine (English Version)

Standard No.

DB50/T 449-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Chongqing Provincial Standard of the People's Republic of China

Latest

DB50/T 449-2012

Scope

This standard specifies the terms and definitions of home-cooked sea cucumbers, raw and auxiliary material requirements, cooking utensil configuration, production technology, plating, quality requirements, optimal eating temperature and time. This standard applies to the processing and cooking of home-cooked sea cucumbers.

DB50/T 449-2012 history

• 2012 DB50/T 449-2012 Cooking technical specifications for home-cooked sea cucumbers in Chongqing cuisine