DIN EN ISO 6886:2016-07
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- Standard No.
- DIN EN ISO 6886:2016-07
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 6886:2016-07
DIN EN ISO 6886:2016-07 history
- 2016 DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- 2016 DIN EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- 2009 DIN EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
- 0000 DIN EN ISO 6886:2008
