This document stipulates the environment and equipment, raw and auxiliary material requirements, processing, quality requirements, inspection methods, inspection rules, packaging, labeling, identification, transportation and storage of "Hunan Chili" white peppers. This document applies to the production of "Hunan Chili" white chili products.
T/XJY 2204-2023 history
2023T/XJY 2204-2023 Code for production of HN processed white pepper