T/SCPS 1-2021
Guidelines for Prevention and Control of COVID-19 Epidemic for Cold Chain Food Delivery Enterprises (English Version)

Standard No.

T/SCPS 1-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SCPS 1-2021

Scope

This document provides the overall principles, general prevention and control requirements, special prevention and control requirements, and emergency response guidance for the prevention and control of the COVID-19 epidemic in cold chain food distribution enterprises. This document applies to cold chain food distribution companies’ prevention and control of the COVID-19 epidemic.

T/SCPS 1-2021 history

• 2021 T/SCPS 1-2021 Guidelines for Prevention and Control of COVID-19 Epidemic for Cold Chain Food Delivery Enterprises