BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
What is BS EN 17266 - Determination of organomercury in seafood about?
BS EN 17266 is a European standard on the determination of organomercury in seafood to prevent adverse health effects.
BS EN 17266 specifies a method for the determination of organomercury in seafood by elemental mercury analysis.
The method specified by BS EN 17266 has been successfully validated in an interlaboratory study on oyster tissue, mussel tissue, lobster hepatopancreas, dogfish liver, and tuna at levels from 0,01 mg/kg to 5 mg/kg referring to dry weight and expressed as mercury. The limit of quantification is approximately 0,01 mg/kg of organomercury.
Who is BS EN 17266- Determination of organomercury in seafood for ?
BS EN 17266 on the determination of organomercury in seafood is useful for:
Food scientists
Food laboratories
Food technologists
Food health and safety departments
Why should you use BS EN 17266- Determination of aluminium in seafood ?
Organomercury has sever...
BS EN 17266:2019 history
0000 BS EN 17266:2019(2020)
2020BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis