SN/T 0602-2016
Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry (English Version)

Standard No.
SN/T 0602-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
国家质量监督检验检疫总局
Latest
SN/T 0602-2016
Replace
SN 0602-1996

SN/T 0602-2016 history

  • 2016 SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • 1996 SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export

SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry has been changed from SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export.

Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry



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