ISO 1740:2004|IDF 006:2004
Determination of fatty acid content of dairy products and butter (reference method)

Standard No.

ISO 1740:2004|IDF 006:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 1740:2004

Scope

Thisstandardspecifiesamethodforthedeterminationoftheacidityofthefatcontainedinmilkfatproductsandinbutter.

ISO 1740:2004|IDF 006:2004 history

• 2004 ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
• 1991 ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
• 1980 ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)