Physical and chemical index project index inspection method Soluble solid content (20℃, according to the refractometer method), % ≥10 GB/T10786 Solid content, g/100g ≥50 GB/T10786 Lead (calculated as Pb), mg/kg ≤0.9 GB5009.12 Microbial indicators should meet the commercial sterility requirements of canned food and be tested according to the method of GB4789.26.
T/GZSX 055.10-2019 history
2019T/GZSX 055.10-2019 Prickly pear series productsPrickly pear fruit canned