T/XJY 2205-2023
Code for processing of pickled HN pepper (English Version)

Standard No.

T/XJY 2205-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/XJY 2205-2023

Scope

This document stipulates the requirements for raw materials and auxiliary materials, production environment, production technology, quality requirements, inspection rules, packaging labeling, transportation and storage for the production of Hunan pepper pickled peppers. This document applies to the production of Hunan pepper pickled chili products, and also to the processing of pickled chili semi-finished products.

T/XJY 2205-2023 history

• 2023 T/XJY 2205-2023 Code for processing of pickled HN pepper